Coronavirus (COVID-19) Information: 

https://countonmenc.org/ 

The Count On Me NC program is focused on providing the necessary knowledge and information needed to manage COVID-19 within businesses as restrictions are relaxed. These free courses provide a consistent approach based on state and national guidelines. The voluntary program is designed to incorporate the best available science in social and physical distancing, employee health and cleaning, sanitizing and disinfection and is presented in an easy format in both English and Spanish. Each of these short training sessions are under 30 minutes and delivered online in an engaging and interactive format. Participating businesses will be recognized on the website CountOnMeNC.org.

Phase 3 Frequently Asked Questions (“FAQ”) for Executive Order No. 169

Symptom Screening Checklist For Food Service Establishments - Phase 2

NC DHHS Interim Guidance for Restaurants (July 21, 2020)

COVID-19 Guidance for Food Establishments

COVID-19 Frequently Asked Questions for Food Service Establishments

NC DHHS COVID-19 Guidance

NC DHHS Cleaning and Disinfecting Solutions and Procedures to control COVID-19 in Schools, Child Care Centers, and other Community, Non-Healthcare Facilities

FREE ONLINE COURSES AND RESOURCES FOR RESTAURANT AND FOODSERVICE WORKERS  - Two free training videos that address COVID-19 precautions for takeout and delivery

StateFoodSafety has launched  A FREE ONLINE TRAINING COURSE to instruct charitable feeding and disaster relief volunteers in vital food safety principles. This is a 22-minute tutorial  that can be used to train volunteers on how to safely serve food in the midst of the COVID-19 pandemic.

COVID-19 Best Practices for Takeout or Curbside Pick-up 

COVID-19 in Food Service Employees - What to Do

Food Industry Recommended Protocols When Employee-Vistor-Customer Tests Positive for COVID-19

Covid-19-cleaning-and-disinfection-for-human-touch-surfaces